Terre is an independent, art-driven print magazine about natural wines & heritage foods, which will be distributed globally. Terre will take on a fresh exploration of terroir--a concept that encompasses climate, history, and people--through original journalism, artwork, and photography. We will highlight small producers of food and natural wine around the world, and the communities around them. Issue 1 will be printed in early November, 2017.
RACHEL // EDITOR
Rachel Signer is a freelance writer focused on documenting the culture of natural wine and innovative chefs. Her work appears in Vogue.com, Vice MUNCHIES, Wine Enthusiast, Wine & Spirits Magazine, Sprudge Wine, and elsewhere. Based between New York and Paris, Rachel is a champion of small producers and big questions. Instagram: @rachsig. Also see: rachelsigner.com
ERIKA // ART DIRECTOR
Erika DaSilva is a self-taught illustrator painting primarily in gouache. Her work is inspired by 10 years in food and wine in New York City and abroad, and focuses on the community surrounding food and those who serve and grow it. Florals, dinner parties, portraits of makers, wine producers and ingredients appear throughout her work. Erika lives with her husband, daughter and pups in the Hudson Valley, NY, surrounded by apple cider donuts. Instagram: @crown9studios. Also see: erikadasilva.com
KATIE // PHOTOGRAPHY
Katie June Burton is a food and lifestyle photographer, devoted cook, and holistic nutrition consultant. After several years as a personal chef in Boulder, Co, Katie moved to NYC to manage a catering company and open a buzzy summer pop-up restaurant in Brooklyn serving Hawaiian-Vietnamese street food. She now hosts supper clubs and pop-up events in NYC and Miami, while simultaneously developing her food photography career, working with chefs and restaurants all over the world. Instagram: @katiefresca. Also see: katiejuneburton.com